Happy Good Friday Reader, I hope you have had a great and are looking forward to a wonderful Easter weekend ahead. We had a wonderful visit with Tate last weekend and Layla enjoyed her college tours as well. It was so good for my heart (and Rio's) for the family to be together. ❤️ For Easter we plan to do church, brunch, and the beach if the weather holds -- my kind of plan! I hope you have a weekend full of blessings and sweet memories. Enjoy the meal plan (that includes Easter dinner +...

Hi Reader, If you've ever ended up with dry, disappointing ham…I am here to help fix that for good. Whether you opt to use an Instant Pot or oven, I am walking you through how to make a juicy, tender, glazed ham that will guarantee your ham is the centerpiece it should be. Even better? Each method is EASY!!! No complicated steps, no guesswork, no basting! Pick the one that works best for you: Instant Pot Ham: If your ham is on the smaller side, the Instant Pot is hands-down the easiest...

Hi Reader, You know I'm all about keeping things simple in the kitchen. And while I don't jump on every trendy appliance, there are two that have earned a permanent spot in my house -- the Instant Pot and Air Fryer. The Instant Pot speeds up long cook times on stews and soups and is made for staples like beans, rice, and yogurt. An air fryer requires little to no preheating, cooks faster than an oven, and gives you that crispy finish we all love using just a small amount of oil. I LOVE using...