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From breakfast to dinner to dessert, Kristen shares delicious, tried, and true recipes that are big on flavor, made with easy-to-find wholesome ingredients, and family-approved! She also sends Free Weekly Meal Plans complete with meal-prep tips and a grocery list.
Hi Reader, Meal prep does not mean spending all day in the kitchen. For me, it often looks like planning my menu using similar ingredients and leftovers in new ways. On this week's meal plan, I am keeping things simple by making one large batch of protein, a pot of rice, and homemade refried beans. Those three basics do the heavy lifting, while a few familiar toppings help each meal feel completely different. For the protein, you can choose what works best for your family: Instant Pot...
Hi Reader, Do you have a garden overflowing with zucchini? Looking for new recipes to make it shine? Or maybe entice the picky eaters to enjoy MORE veggies? I have you covered! From breakfast to snacks to appetizers to main courses, I have the best recipes to make your zucchini shine. Recipes to Celebrate Zucchini Not Your Average Zucchini Bread: With my mom's secret ingredient that naturally sweetens the bread and keeps it super moist. Another Unique Spin on Zucchini Bread: Ripe bananas and...
Hi Reader, Every summer, I come back to the same little kitchen hero: basil pesto. It is bright, herby, garlicky, and packed with flavor. A spoonful can turn plain chicken, pasta, or pizza dough into dinner without asking much from you. You can start with my homemade basil pesto, made with fresh basil, garlic, parmesan, nuts, and olive oil. Or grab a jar from the store. Both work -- and never feel guilty to take a shortcut when needed! Once you have the pesto, dinner practically makes...